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  • About Hydrogen Peroxide
  • Physical and Chemical Properties

Physical and Chemical Properties

Hydrogen peroxide is a clear and colorless liquid. It has a slightly pungent odor. Hydrogen peroxide is a versatile and environmentally friendly chemical with a wide variety of applications. It is commercially available as aqueous solution in various concentrations and grades.

Concentrations and grades
Risk phrases
(50% to <70%)
R 8 Contact with combustible material may cause fire
R 20/22 Harmful by inhalation and if swallowed
R34 Causes burns
Risk phrases
(70% and above)
R 5 Heating may cause an explosion
R 8 Contact with combustible material may cause fire
R 20/22 Harmful by inhalation and if swallowed
R 35 Causes severe burns
Safety phrases S 17 Keep away from combustible material
S 26 In case of contact with eyes, rinse immediatly with plenty of water and seek medical advice
S 36/37/39 Wear suitable protective clothing, gloves and eye/face protection

 

The most important data are summarized in the following table:
Parameter units H2O2 concentration
Content  % by wt.  30  35   50  60  70  87 
Content g H2O2 100%/kg  300  350  500  600  700  870 
Content g H2O2 100%/l1)  333  396  598  745  902  1197 
Content Mol % 18.5  22.2  34.6  44.3  55.3  78.0 
Active oxygen content  % by wt.  14.1  16.5  23.5  28.2  32.9  40.9 
Density at
20 °C
g/cm³  1.111  1.132  1.196  1.241  1.288  1.376 
Freezing point2)  °C  -26  -33  -52  -56  -40  -16 
Boiling point
(normal pressure)3) 
°C  106  108  114  119  125  139 
Total vapor pressure
(30 °C) 
10-3; MPa

 

3.333

 

3.200

 

2.400

 

1.867

 

1.467

 

0.747

 

Total vapor pressure
(30 °C) 
Torr

 

25

 

24

 

18

 

14

 

11

 

6

 

H2O2 partial vapor pressure
(30 °C) 
103 MPa

 

0.033

 

0.040

 

0.080

 

0.120

 

0.173

 

0.269

 

H2O2 partial vapor pressure(30 °C) Torr

 

0.25

 

0.3

 

0.6

 

0.9

 

1.3

 

2.0

 

 

1) at 20 °C
2) H2O2 solutions have a strong tendency to supercooling
3) Extrapolated values because normally concentration and boiling point are continuously reduced through decomposition during heating

 

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